This sublime 2016 spring flush Darjeeling boasts a deeply rich and full-bodied aroma accented by stunning hints of muscatel. With an intensely clear amber liquor, this is a truly exceptional tea to enjoy at any time of the day.
This Extra Special FBOPF tea from Adam's Peak Estate is a testament to the elegant and delicate tea it produces. This well-balanced evenly graded tea is full of silvery tips and tender buds. This tea could be a perfect mid-morning or afternoon tea and works well with few drops of milk.
This Extra Special FTGFOP1 Grade Assam tea is with an abundance of golden tips, this premium black tea from the renown Mangalam estate in Assam, India, makes for a wonderful breakfast tea which imparts a rich, malty and spicy flavour.
This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine.
This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine.
This fine loose leaf Ceylon Breakfast Tea from the Ratnapura district is full bodied and well balanced. The black tea leaves impart a deliciously refreshing brew, to be enjoyed in the morning.
An outstanding second flush with strong spicy malty taste and scent. Its fine leaves boast lots of golden tips and gives a copper coloured infusion. Can be enjoyed with milk or cream and sugar as per your taste. Ideal as a morning breakfast tea.
Made from a muscatel blend of Darjeeling black tea and pure Calabrian bergamot, this tea imparts a delicately rich flavour with distinctive citrussy hints. A milder version of traditional Earl Grey tea with dried bergamot pieces.
This unrivalled Christmas tea is made with exquisite Ceylon tea enriched with the finest festive spices. The seasonal spices and aroma bring this tea to life.
This loose leaf Assam breakfast tea has an exceptional abundance of golden tips, the leaves gives a gorgeously strong cup, yet still imparts the uniquely delicious, malty flavour of Assam. Offering a bold, bright liquor this is the perfect flavoursome breakfast tea.
This premium version of Keemun imparts a complex and mellow flavour with a hint of smokiness. Produced with exceptional skill and patience, this tea is the most luxurious of breakfast teas.
This is a medium strength tea with full of character. The tea is made using the authentic style known as orthodox tea manufacturing process. This evenly graded and beautifully rolled tea is the best of its kind.
This premium loose leaf Earl Grey tea imparts a rich and beautifully delicate flavour with a bouquet of enticing aromas. Our customers agree that our Earl Grey tea is the very best they have tasted.
This Irish Breakfast Tea is a premium version of the well-loved black tea classic. A high-quality loose leaf tea, that hails from the celebrated Nuwara Eliya region of Ceylon and imparts a rich flavour.
Made from a blend of the finest Ceylon black teas, this citrussy version of a classic Earl Grey imparts a delicate and fruity flavour with distinctive hints of bergamot, lemon and Marigold flowers.
This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day.
This wiry whole leaf tea is grown 2,000 feet above sea level in the Southern region of Ceylon. The unique weather and soil conditions in this region, creates a dark leaf, which makes for a brisk and delightful brew.
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