This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
This premium loose leaf Earl Grey tea imparts a rich and beautifully delicate flavour with a bouquet of enticing aromas. Our customers agree that our Earl Grey tea is the very best they have tasted.
This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine.
This loose leaf Assam breakfast tea has an exceptional abundance of golden tips, the leaves gives a gorgeously strong cup, yet still imparts the uniquely delicious, malty flavour of Assam. Offering a bold, bright liquor this is the perfect flavoursome breakfast tea.
This Irish Breakfast Tea is a premium version of the well-loved black tea classic. A high-quality loose leaf tea, that hails from the celebrated Nuwara Eliya region of Ceylon and imparts a rich flavour.
This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day.
This unrivalled Christmas tea is made with exquisite Ceylon tea enriched with the finest festive spices. The seasonal spices and aroma bring this tea to life.
This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine.
Made from a blend of the finest Ceylon black teas, this citrussy version of a classic Earl Grey imparts a delicate and fruity flavour with distinctive hints of bergamot, lemon and Marigold flowers.
Made with premium spring-flush leaves and natural bergamot flavouring, accompanied by rose petals, pink corn flowers and tangy orange peel, our loose-leaf Duchess Earl Grey is a luxury black tea with a palate-enlivening citrus tang.
This Irish Breakfast Tea is a premium version of the well-loved black tea classic. A high-quality loose leaf tea, that hails from the celebrated Nuwara Eliya region of Ceylon and imparts a rich flavour.
This Extra Special FTGFOP1 Grade Assam tea is with an abundance of golden tips, this premium black tea from the renown Mangalam estate in Assam, India, makes for a wonderful breakfast tea which imparts a rich, malty and spicy flavour.
An outstanding second flush with strong spicy malty taste and scent. Its fine leaves boast lots of golden tips and gives a copper coloured infusion. Can be enjoyed with milk or cream and sugar as per your taste. Ideal as a morning breakfast tea.
This Extra Special FBOPF tea from Adam's Peak Estate is a testament to the elegant and delicate tea it produces. This well-balanced evenly graded tea is full of silvery tips and tender buds. This tea could be a perfect mid-morning or afternoon tea and works well with few drops of milk.
This fine loose leaf Ceylon Breakfast Tea from the Ratnapura district is full bodied and well balanced. The black tea leaves impart a deliciously refreshing brew, to be enjoyed in the morning.
This tea has been manufactured by using the traditional "Orthodox" techniques and with a short fermentation to preserve the quality of the tea and the delicate flavours. Medium strength tea with light golden liquor.
This premium version of Keemun imparts a complex and mellow flavour with a hint of smokiness. Produced with exceptional skill and patience, this tea is the most luxurious of breakfast teas.
Made with premium spring-flush leaves and natural bergamot flavouring, accompanied by rose petals, pink corn flowers and tangy orange peel, our loose-leaf Duchess Earl Grey is a luxury black tea with a palate-enlivening citrus tang.
This wiry whole leaf tea is grown 2,000 feet above sea level in the Southern region of Ceylon. The unique weather and soil conditions in this region, creates a dark leaf, which makes for a brisk and delightful brew.
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