Black Tea

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Margaret's Hope FTGFOP1 First Flush Darjeeling - No.28 - 2017 Harvest

This sublime 2016 spring flush Darjeeling boasts a deeply rich and full-bodied aroma accented by stunning hints of muscatel. With an intensely clear amber liquor, this is a truly exceptional tea to enjoy at any time of the day.

 

Singell Morning Mist - First Flush Darjeeling FTGFOP1 2019

This 2019 First Flush Darjeeing from Singell Tea Garden is one of the best teas we have tasted this season.

 

Assamica Chocolate Spice 1000 Tea Triunes - No.301

Black Assam tea with cocoa, barley malt and seasonal spices

Yunnan Mao Feng (Golden Tips) - No.27

Highly revered by tea connoisseurs, this luxurious tea imparts a smooth, sweet honey flavour with an elegant and flowery aroma.

Ceylon Adam's Peak Extra Special - No.04

This Extra Special FBOPF tea from Adam's Peak Estate is a testament to the elegant and delicate tea it produces. This well-balanced evenly graded tea is full of silvery tips and tender buds. This tea could be a perfect mid-morning or afternoon tea and works well with few drops of milk.

Assam Mangalam - No.05

This Extra Special FTGFOP1 Grade Assam tea is with an abundance of golden tips, this premium black tea from the renown Mangalam estate in Assam, India, makes for a wonderful breakfast tea which imparts a rich, malty and spicy flavour.

Decaffeinated Ceylon Black Tea Triunes - No.10

This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine. 

Yunnan (Dian Hong) Black Tea - No.26

This tea offers a stunning bright-red liquor which is subtly sweet and fresh. 

Decaffeinated Ceylon Black Tea - No.10

This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine. 

Margaret's Hope Second Flush FTGFOP1 Darjeeling - No.03

A well loved Darjeeling second flush teas with a rich and full-bodied aroma and a unique and delicious muscatel flavour.

Ceylon Breakfast (BOPF) - No.02

This fine loose leaf Ceylon Breakfast Tea from the Ratnapura district is full bodied and well balanced. The black tea leaves impart a deliciously refreshing brew, to be enjoyed in the morning.

 

Assamica Chocolate Spice - No.301

Black Assam tea with cocoa, barley malt and seasonal spices

Assam TGFOP Thowra - No.06

An outstanding second flush with strong spicy malty taste and scent. Its fine leaves boast lots of golden tips and gives a copper coloured infusion. Can be enjoyed with milk or cream and sugar as per your taste. Ideal as a morning breakfast tea.

Darjeeling Earl Grey with Bergamot Pieces - No.09

Made from a muscatel blend of Darjeeling black tea and pure Calabrian bergamot, this tea imparts a delicately rich flavour with distinctive citrussy hints. A milder version of traditional Earl Grey tea with dried bergamot pieces. 

Chinese Keemun Black Tea  - No.14

This premium version of Keemun imparts a complex and mellow flavour with a hint of smokiness. Produced with exceptional skill and patience, this tea is the most luxurious of breakfast teas.

Assam Breakfast - No.36

This breakfast tea is perfect for those who prefer a full bodied, strong cup during the cold winter mornings.

Supreme Earl Grey Tea - No.07

This premium loose leaf Earl Grey tea imparts a rich and beautifully delicate flavour with a bouquet of enticing aromas. Our customers agree that our Earl Grey tea is the very best they have tasted.

Assam FBOP Second Flush Manjushree - No.19

This loose leaf Assam breakfast tea has an exceptional abundance of golden tips, the leaves gives a gorgeously strong cup, yet still imparts the uniquely delicious, malty flavour of Assam. Offering a bold, bright liquor this is the perfect flavoursome breakfast tea.

Ahinsa Organic Ceylon Black Tea - No.16

A fine loose-leaf organic Ceylon Tea with a full-bodied flavour.

FF Darjeeling House Blend - No.08

This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day.

Authentic Christmas Tea Blend - No.31

This unrivalled Christmas tea is made with exquisite Ceylon tea enriched with the finest festive spices. The seasonal spices and aroma bring this tea to life.

Distinctive Ceylon Ruhuna - No.23

This wiry whole leaf tea is grown 2,000 feet above sea level in the Southern region of Ceylon. The unique weather and soil conditions in this region, creates a dark leaf, which makes for a brisk and delightful brew.

Luxury Ceylon Pekoe - No.20

This is a medium strength tea with full of character. The tea is made using the authentic style known as orthodox tea manufacturing process. This evenly graded and beautifully rolled tea is the best of its kind.

Mary Grey - No.15

Made from a blend of the finest Ceylon black teas, this citrussy version of a classic Earl Grey imparts a delicate and fruity flavour with distinctive hints of bergamot, lemon and Marigold flowers.

Tarry Lapsang Souchong - No.24

This Tarry Lapsang Souchong has a large, open, black, slightly grayish leaf with a sharp note of smoke. The taste is smoky and spicy.

English Breakfast Tea - No.01

This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.

Irish Breakfast (Strong) - No.13

This Irish Breakfast Tea is a premium version of the well-loved black tea classic. A high-quality loose leaf tea, that hails from the celebrated Nuwara Eliya region of Ceylon and imparts a rich flavour.

Ceylon Lover's Leap Tea - No.17

This tea has been manufactured by using the traditional "Orthodox" techniques and with a short fermentation to preserve the quality of the tea and the delicate flavours. Medium strength tea with light golden liquor.

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