This rich black tea blend has deep notes of warming ginger and rich dark chocolate. Reminiscent of a dark chocolate truffle, this tea is an indulgent treat for all the senses. Sweet ginger cubes and pink pepper corns add a subtle spiciness to this aromatic festive tea. This seasonal winter-spiced tea has a beautiful Christmassy flavour and is the perfect holiday treat for you and your loved ones. A perfect blend to enjoy on a cold winter day, this tea can be enjoyed as it is or with a splash of milk and sugar.
Black Tea (73%), Ginger Cubes (sugar, ginger, acidifying agent: citric acid), Cocoa Peel, Sliced Almonds, Flavouring, Pink Pepper.
Use 3-4 grams of tea | 200ml of water | Brewing Temperature 100℃ | Brewing Time 4 min.