This tea takes you on a nostalgic journey through the history of a traditional Ceylon cuppa. An ideal breakfast tea which we recommend enjoying with a dash of milk and honey.
Maskeliya is located in the foothills of Adam’s Peak, a sacred mountain which sees people from all faiths climb for worship. The region is around 1200 meters above sea level, surrounded with dense forest, lakes and mountain; this is a spectacularly scenic part of Sri Lanka. The teas produced in the tea plantation here are grown in mineral rich land, and impart a robust and full flavour composition.
Ingredients: Ceylon black tea