This fine loose leaf Ceylon Breakfast Tea from the Ratnapura district is full bodied and well balanced. The black tea leaves impart a deliciously refreshing brew, to be enjoyed in the morning.
An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion.
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