Chai of Madagaskar 1000 Tea Triunes - No.107

Chai of Madagaskar 1000 Tea Triunes - No.107
  Zoom
Weight:  

SKU:  17700C

 

This breath-taking and exotic Chai tea is a luxurious marriage of tender green South African honey bush leaves, juicy ambrosial orange chunks, darkly fragrant cocoa bits and delicious Indian spices that offers a truly stunning infusion.
 
From the moment the packaging is opened, the exquisitely floral aroma envelops you and once steeped it bestows the most amazing feel in the mouth.
 
With an exceptionally delicate blend of superlative flavours this wonderful tea provides a deliciously invigorating elixir on a cold afternoon. 
 
Ingredients: Green Honeybush, Orange Bits, Cocoa Bits, Cinnamon, Ginger Bits, Flavour, Vervain, Cardamom Pods, Cloves, Rose Pepper, Vanilla Bits, Rose Blossom Leaves
Also Bought
Alluring apple and ginger green tea 1000 Tea Triunes - no.74

A wonderful tea to indulge in, this blend is created by mixing ginger pieces with blackberry leaves. The combination creates a delicious tangy tea.

Sensational Bora Bora 1000 Tea Triunes - No.141

This blend is composed in a particularly careful manner, and this is clearly evident in the many select fruits of domestic and exotic origin. Sweet and tangy flavours and red and yellow fruits complement one another extremely well.

Related Products
Chai of Madagaskar - No.107

This breath-taking and exotic Chai tea is a luxurious marriage of tender green South African honey bush leaves, juicy ambrosial orange chunks, darkly fragrant cocoa bits and delicious Indian spices that offers a truly stunning infusion. 

Masala Chai 1000 Tea Triunes- No.125

An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas  a wonderfully rich and tasty infusion. 

Masala Chai Tea Triunes - No.125

An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas  a wonderfully rich and tasty infusion.