What could be better than authentically made award-winning tea paired with single-origin craft chocolate?
The Tea Makers of London have teamed up with Pump Street Chocolate to bring you a selection of the best pairings.
These two simple luxuries, when paired together, can truly enhance your tasting experience and open up a whole new way to enjoy exceptional teas.
For the best tasting experience, take a small nibble of the chocolate and let it melt in your mouth then slowly sip the tea.
This will allow you to enjoy the texture, aroma, intensity and flavours and you can begin to understand what compliments what.
Do try to refer to the flavour wheel provided and capture your notes for each pairing.
After many rounds of tasting, we have selected the best two teas to pair with each chocolate to fully enhance your tasting experience.
Each box includes: the featured teas (triune tea bags) and chocolates, and also a flavour wheel to help you capture the flavour notes.
Capture The Flavour Notes
In each tea and chocolate pairings box, we have included a flavour wheel and tasting notes to help you capture the flavours.
The flavour wheel includes all the notes from floral, fruity, caramel, sweet, spicy, nutty, empyreumatic, earthy and vegetal tones.
About Pump Street Chocolate
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast.
After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
They produce the finest craft chocolate, while provenance and process are key to their finished bars. They source cacao from the best growers who ferment and dry the beans at origin, and then tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
You can learn more about their history and view their range of chocolates by checking out their website.