Turmeric root constitutes the core ingredient of this beautifully balanced and healthy herbal tea. The turmeric tea imparts a mild and aromatic flavour with a subtle note of sweetness and hints of ginger and aniseed.
Turmeric has been used for thousands of years for its medicinal properties as well as an essential ingredient in many South Asian cuisines. Recent research into the potential health benefits of turmeric, has caused a surge in its popularity in the West and has resulted in a plethora of innovative uses of the root in foods, drinks and deserts.
This exquisite tea showcases a beautifully balanced and creative use of the flavourful turmeric root. Blended with ginger, cocoa peel and other complementary herbs and spices, this tea is a perfect combination of spicy, fresh and sweet and leaves an invigorating aftertaste on the palate.
The turmeric tea is naturally caffeine-free and can be enjoyed at any time of day, but works especially well as a palate cleanser after a meal or as a night-time tea. Enjoy as is or with a dash of honey and lemon.
Brewing Guidance: Use ca. 200ml of water per 3g of tea | Boil water to 80-90℃ | Steep for 3-5 minutes.
Aroma: The aroma is spicy and chocolatey with hints of orange and burnt caramel.
Colour: The liquor has a vibrant orange hue, reminiscent of tangerine.
Flavour: The flavour is mild and aromatic with hints of aniseed, ginger and vanilla.
Ingredients: Turmeric Root, Ginger Pieces, Cocoa Peel, Aniseed, Fennel, Blackberry Leaves, Natural Flavouring, Vanilla Pieces.
Want to learn more about Turmeric?
Read more in the Tea Journal: The Health Benefits of Turmeric.