Lincang First Grade Ripe Pu Erh 2012 - No.84

Lincang First Grade Ripe Pu Erh 2012 - No.84

SKU:  16507


This tea is skillfully crafted by farmers in Lincang, a region renowned for making high-quality Pu Erh teas. This tea has undergone a medium fermentations process, using the traditional methods. Once the fermentation stage is reached, the tea is left to ripe in optimal conditions.

Storage method: The best storage environment temperature is between 10-35° C; humidity is between 50-75. The longer it stored/ages, the better aroma & taste it will become.

Brewing notes: Please note the traditional Chinese method is to throw away the first steep after 3-5 sec of steeping and thereafter steep to enjoy the tea. This tea could be re-steeped multiple times up to 10 times, with each steep the brewing time is increased by ½ a minute.


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