Sourced from Ise Bay in Mie Prefecture, Japan, this Japanese speciality tea is made with premium quality Sencha, roasted rice grains and popcorn. In ancient Japan, tea was a luxury commodity. Therefore, the Japanese mixed roasted rice with Sencha green tea and created the blend that is now known as Genmaicha. Today, Genmaicha is a luxurious delicacy tea with a very distinctive and delicious flavour. The tea has a mild flavour and combines the fresh grassy taste of green tea with the aroma of roasted rice. The combination of elements creates a beautifully balanced tea that plays with your senses of taste, smell and sight. Tea region - Ise Bay, Mie Prefecture, Japan. Tea brewing guidance - Use ca 200ml of water per tea triune. Boil water to 80℃. Steep for 2 minutes.