This finest quality tea was awarded the prestigious two-star ranking at the 2016 Guild of Fine Food’s Great Taste Awards. Our exquisite Luxury Darjeeling First Flush Tea Triunes, delicately combine the fresh, invigorating and grassy qualities of the revered spring flush tea leaves with the stunning muscatel hints that are characteristic of this well-loved and nuanced tea. Darjeeling is one of the most revered and well-loved tea districts in India - and in the world. Tea farmers in this area have been passing down expert tea knowledge from generation to generation for almost 200 years. This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day. Tea region - Darjeeling, India. Tea brewing guidance - Use ca 200ml of water per tea triune. Boil water to 100℃. Steep for 4 minutes.
Sencha tea imparts a delicate yellowish-green liquor that has a grassy, sweet and mildly astringent flavour. It is one of the most well-loved teas in Japan and has various health benefits.
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