Our classic Karak Chai is a malty blend of robust Assam black tea mixed with whole aromatic spices, perfect for making a traditional pot-boiled creamy chai with milk and sugar.
An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion.