Mixing different teas and dried fruits makes for a very interesting tea a distinctive and unique flavour profile. This tea is a blend of Chinse white and green teas and a Darjeeling green tea. Additionally, the blend includes a variety of candied exotic fruits such as mango, papaya and orange peel. The mild flavour of the tea blend is beautifully complemented by the different fruits and results in a mild and sweet brew with an interesting flavour combination. This unusual tea is a real treat for all the senses. Enjoy as it is or with a splash of honey. Ingredients : Chinese White Tea (Pai Mu Tan), Darjeeling Green Tea, Chinese Green Teas (Fog Tea, Sencha Tea, Lung Ching Tea, Gunpowder Tea, Jasmine Tea and Jasmine Jade Pearls), Candied Mango Bits (mango, sugar), Candied Papaya Bits (papaya, sugar), Natural Flavour, Orange Peels, Strawberry Bits, Red Currants, Sour Cherry Bits, Apricot Bits. Brewing Guide Use 3-4 grams of tea | 200ml of water | Brewing Temperature 90℃ | Brewing Time 5 min.
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