We are proud to bring you our 2018 harvest of Anji Bai Cha, a rare and exquisite loose leaf green tea.
Our Anji Bai Cha is produced in Zhejiang Province, China, and is expertly picked by experienced tea farmers. Harvested in early spring during a very short harvesting period 3 weeks, the thin, long tender buds are carefully handpicked and pan dried, with little or no processing, almost similar to making white teas.
This exceptional Anji Bai Cha offers a very clean and light liquor with a hint of pale greenish colour, accompanied by the most refreshingly delicate and soothing cup. It imparts a complex flavour with mellow with lovely mild lemon notes, a silky mouthfeel and a lingering subtle sweet finish. Rich in health-enhancing theanine.
With an exquisite blend of subtle chamomile, traditionally used as a calming agent, lemon peel and bay leaves known for their mild anti-irritant properties this delicious infusion is the perfect way to ease stress and promote relaxation.
This breath-taking and exotic Chai tea is a luxurious marriage of tender green South African honey bush leaves, juicy ambrosial orange chunks, darkly fragrant cocoa bits and delicious Indian spices that offers a truly stunning infusion.
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