Our English Breakfast tea imparts a beautifully smooth yet reviving flavour, providing a wonderful start to your day. The tea is a blend of teas from three different tea gardens in Ceylon (Sri Lanka). Drinking a blend of black teas is a longstanding British custom. The speciality version of the classic tea has an exceptionally delicious flavour and a beautiful and distinctive aroma. Our exquisite, full-bodied version of this well-loved classic, beautifully captures the originality of a typical English Breakfast tea by offering a delicate balance of strength and flavour with an intrinsic smoothness, eliminating the bitterness that can occur in lesser blends. Tea region - Dimbulla and Nuwara Elliya, Sri Lanka (Ceylon). Tea brewing guidance - Use ca 200ml of water per tea triune. Boil water to 100℃. Steep for 3-5 minutes. The Tea Experience A truly sensational cup of tea is a treat for all the senses.